Our Kaya is truly a Gem of a Jam.
Manufactured in an ISO-certified facility by members of the founding family, our kaya had grown to become one of Singapore’s iconic home-grown products with a global reach. This is due, in no small measure, to the founding family’s commitment to give nothing but the best. They pour their heart into producing as pure a product as can be – one with no preservatives, no artificial flavouring and no artificial colouring.
The same goes for all our other products. A commitment to food safety, quality and consistency is what we strive to do, day in and day out. To achieve this end, we conduct rigorous food safety audits as well as training and equipping our people to generate the best they can. As part of the innovation programme with health in sharp focus, we collaborate with Government agencies and food technologists to create more wholesome and healthier options for a very educated and well-informed clientele.