Our Green Initiatives

At Ya Kun, we integrate sustainability into our business model by adopting sustainable practices to improve our resource efficiency.

Our Team implements strategies at our outlets to reduce overall food and water wastage and also explore alternative renewable energy sources. We also convert to using eco-friendly packaging options.

We work with ground-up initiatives for waste management of our coffee grounds, tea leaves and eggshells. Some of these are donated to our local school community for their school gardens in support of their green projects while others are donated to companies experimenting with creating sustainable cutlery.